Where do you prepare the food?

The best way to get the full experience is to be able to experience a meal with all of the senses, from the building of anticipation during the preparatory stages through the last morsel. The best place to prepare your meal is in your own home. For larger parties, we have a partnership with a few different fully inspected restaurants in the area who allow us to rent their kitchen out.

How many people can you accommodate?

We meal prep for as few as one person on a weekly basis, often provide intimate dinners for two, and can also accommodate 30-40 guests for banquet style events.

Where are you located?

We regularly service the area between New Kent County and Warwick County, with our main area of focus being Williamsburg, Virginia and York County, Virginia. Although, we have traveled as far as Georgia for an intimate wedding!

Are you fully certified?

Bounty Dining, LLC is fully licensed and insured. Chef Mary is Food Handler Certified, has a degree in Culinary Arts and Hospitality Management, and 10+ years experience in the restaurant industry. All that to say, with Bounty, you’re in great hands!

How do you take payment?

Bounty Dining offers ease of payment with Credit Card, Check, or cash, with a deposit to secure your place on the calendar.

What price range can I expect?

While every event is as unique as the folks enjoying them, a Four-Course Classic Dinner for Two typically runs around $250-300. Gratuity is always appreciated, never required, and not included.